Overview
A restaurant in Tokyo emerged as the top-rated business on a popular online guide carrying consumer ratings for over 110 thousand vegan restaurants worldwide. And as well as being entirely plant-based, owner Kusumoto Katsumi's menu also caters to those with faith-based dietary restrictions or allergies by eschewing alcohol and artificial ingredients. This time on FRONTRUNNERS, we follow a chef promoting a truly borderless approach to traditional Japanese cuisine.
-
1 - 1Prosthetics Pioneer - Usui Fumio March 22, 2023 -
1 - 2Kyoto Foraging Master - Nakahigashi Hisato March 29, 2023 -
1 - 3Rope Rescue Expert - Hayashida Akihiro April 19, 2023 -
1 - 4Children's Hospice Founder - Tagawa Hisato May 24, 2023 -
1 - 5Vegan Washoku Chef - Kusumoto Katsumi June 28, 2023 -
1 - 6Japanese Cheese Trailblazer - Shibata Chiyo July 19, 2023 -
1 - 7Master Gardener - Kitayama Yasuo July 26, 2023 -
1 - 8Helicopter Physician - Tsugita Nobuyuki August 30, 2023 -
1 - 9Kyoto Kimono Dyer - Tabata Kihachi September 27, 2023 -
1 - 10Thatching Innovator - Sagara Ikuya November 15, 2023 -
1 - 11Pioneering Neurosurgeon - Kato Yoko December 27, 2023